Alex Stupak and the Secrets Behind Edible Irony – WSJ.com.
We write about Molecular Gastronomy, the reunion of science and cuisine, in Lesson 1: Introduction to The Culinary Arts. The Wall Street Journal had an indepth interview with Alex Stupak a molecular gastronomy pastry practitioner at New York’s WD-50.
The article is fascinating because it explores Stupak’s thought process and methodology.
P Chef