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4
Apr 10

Musso & Frank’s Edith Carissimi Passes

We were saddened to hear of the passing of Edith Carissimi, a member of the family that owned and ran the storied Musso & Frank’s restaurant in Los Angeles. Opened in 1919, Musso & Frank’s is Hollywood’s oldest restaurant. They have been doing it “Old School” since it was actually just “school.” Writers like F. Scott Fitzgerald of Gatsby fame or Raymond Chandler of the detective novels, frequented the grill, enjoying period meals like Sauerbraten & Potato Pancakes or Braised Beef a la Mode. Today’s stars, ranging from Johnny Depp to Keith Richards appreciate the grill and drink down, the ambiance, left behind by past legends like Charlie Chaplin or Mickey Rooney, along with their cocktails and meals. If you are in Hollywood, you should stop in. Musso & Frank’s Grill is a place out of history. Edith and her mission will be missed.  Musso & Frank’s Grill http://www.mussoandfrankgrill.com/

P Chef


3
Apr 10

A New Diet Calculus

The dieting industry has long considered 3,500 calories as equal to one pound of fat. It is their Golden Rule. The idea being don’t eat the calories, or burn them off and one pound of fat disappears. New ingredient rules and calorie counts in places like New York city are proving the rule, if not necessarily false, at least more complex. “Food Banners” and “Ingredient Listers” have claimed that their rules would reduce the obese in NYC by 150,000 members in 5 years. They are NOT ON TRACK and the refutation threatens further draconian legislation, notably food regulations built into the Obama Care law. There is some mild math to explain the disparity, having to do with energy and the weight of protein versus fat, but basically the body adjusts its metabolism over longer time frames and requires less fuel to power itself as weight declines. For now the Banners & Listers are being forced to rewrite their claims; changing “at least a pound of fat burned for 3500 calories” to “up to a pound of fat burned.”At SmartKitchen.com we support free people making culinary decisions. We are against food bans. We believe, instead, in moderation, education, and fresh foods (and exercise) as the best path to health. Join us at www.smartkitchen.com to learn more about our philosophy. 

P Chef


15
Mar 10

US Sugar High

The US May Rectify High, Quota Induced, Sugar Prices

The Department of Agriculture is under pressure from confectioners and other sugar users to rectify the gap between Global sugar prices and US sugar prices. On average American companies pay 78% higher prices for sugar because of a Department of Agriculture imposed import quota of 1.3 million metric tons. The Department of Agriculture should decide in April, 2010 if they will give in to the user’s demands and raise the quota amounts or continue to protect American sugar producers from Global Competition. We will keep you posted as the issue and decision unfolds.

PChef