Arroz Negro
Recipe Checklist:
Estimated Time
1 Hour
Yield
Serves 6
Ingredients
  • 4 T Squid Ink
  • 2 Medium-Sized Squid (Prepped & Minced)
  • 2 C Fish Stock
  • 1 C Spanish Rice
  • 1 t Kosher Salt
  • 1 t Lemon Juice (Fresh Squeezed)
  • 1 t Fish Sauce
Tools & Equipment
  • Cutting Board
  • Chefs Knife
  • Measuring Cup
  • Measuring Spoons
  • Large Saucepan or Paella Pan
  • Strainer
Summary