Caldo Verde
Recipe Checklist:
Estimated Time
1 hr 50 min
Yield
Serves 4-6
Ingredients
  • 2 T Refined Olive Oil
  • 2 Yellow Onions (Small Dice)
  • 4 Garlic Cloves (Minced)
  • 2 lb Red Creamer Potatoes (Washed & Quartered)
  • 8 cups Chicken Stock
  • 1 lb Pork Sausage (Bias Cut)
  • 1 lb Collard Greens (Prepped) (Rough Chopped)
  • ½ cup Flat Leaf Parsley (Rinsed) (Chopped)
  • ½ cup Cilantro (Rinsed) (Chopped)
  • ¼ cup Fresh Mint (Rinsed) (Chopped)
  • 2 T Crushed Red Chili Pepper (Optional)
  • Kosher Salt to Taste
  • Cracked Black Pepper to Taste
  • 16-24 Croutons (4-6 per serving)
Tools & Equipment
  • Cutting Board
  • Chefs Knife
  • Measuring Cup
  • Measuring Spoons
  • Masher
  • Medium Stock Pot
Summary