Ingredients
- 1 Head of Kale, (Cleaned and Prepped)
- 1 Yellow Onion, (Small Dice)
- 2 Garlic Cloves, (Minced)
- Grape Seed Oil, (or similar suitable for Medium High Heat)
- ½ cup Water
- Salt and Pepper to Taste
Tools & Equipment
- Cutting Board
- Chefs Knife
- Large Saute Pan
- Measuring Cup
- Measuring Spoons
- Strainer