Beef Au Jus is a Traditional Accompaniment to Prime Rib.
Beef Au Jus
Recipes > Condiments To Make > Beef Au Jus

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Recipe Checklist:
Ingredients
  • 1 Cup of Beef Broth
Tools & Equipment
  • Measuring Cup
  • Ladle
  • Roasting Pan
Estimated Time
15 minutes
Yield
1 cup of Beef Au Jus
+ -

In this recipe, Smart Kitchen's online cooking school teaches you how to make a Beef Au Jus.

Learn how to make this recipe by following below.

Preparation

Beef Au Jus can be made from a roasted prime rib or other cuts of Beef.

To make a beef au jus, utilize the drippings from cooked beef roasts.

Using a Prime Rib for an example, begin by De-Glazing the hot Roasting Pan with the beef broth, listed in the ingredients, until all the Fond has been removed.

Method

Whisk everything together and use a Ladle to remove the beef au jus from the roasting pan and place it into serving bowls. Serve warm.

Recipe Tips for Storage and Uses

Store beef au jus in an airtight container and place in the refrigerator.

*Smart Kitchen's online cooking school has a Recipe for Roasted Prime Rib in the Recipe Section