Bread Crumbs
Recipes > Seasonings To Make > Bread Crumbs

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Recipe Checklist:
Ingredients
  • 1 Slightly Stale Baguette (Chopped)
Tools & Equipment
  • Cutting Board
  • Chefs Knife
  • Food Processor or Blender
Estimated Time
10 Minutes
Yield
Approximately 16 oz of Bread Crumbs
+ -

In this recipe we call for a slightly stale baguette in the ingredients above but in practice any flavorful bread, stale or fresh, will work to make Bread Crumbs.

Preparation

Fresh bread will just have to be dried out so that it will crumble and not crush and compact when under pressure. The fresh bread can be dried by toasting it in a 350˚ F (177˚ C) oven for about 15-20 minutes.

Method

Once the bread is dry enough it can then be Chopped. The end result will be similar to slightly stale bread.