Poultry Dishes

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Recipes > Dinner > Poultry Dishes
Preparation If you are making Chicken Stock from scratch, this should be done well ahead of time. You can also prepare the Dumplings ahead of time or make them À La Minute. Begin your preparation by Breaking Down the Chicken (if you aren’t using a previously butchered bird) and letting it Temper for about 30 minutes...
Preparation If you plan to use homemade Chicken Stock, it should be made well in advance of starting this recipe. Begin your Preparation, the second of Smart Kitchen’s 4 Levers of Cooking™ for the Curried Chicken Thighs by Tempering the Skin-On, Bone-In Chicken Thighs. Season the Chicken Thighs with Salt & Pepper to taste...
Preparation Begin the preparation for the Giblet Stock by prepping your veggies. Wash & Trim the Leeks before Squaring Them Off and taking them down to a Parmentier. Wash & Trim the Celery. Remove, Rough Chop and Reserve the celery leaves. Square Off the Celery Stalk and then take it down to a Parmentier...
The typical Chicken Nugget that you find frozen or at a fast food place, is not the healthiest or tastiest eating. Try this recipe as it takes on the common favorite and see if you don’t switch to eating in more often. Your taste buds and arteries will thank you. Preparation Preparation is the second of Smart Kitchen’s 4 Levers of Cooking,™ so we devote a separate section to it in our recipe write ups...
Preparation If you plan to use homemade Chicken Stock, make it well in advance of starting this recipe. Begin your Preparation, the second of Smart Kitcen’s 4 Levers of Cooking™ by Tempering the Bone-In Chicken Thighs. Season the Chicken Thighs with Salt and Pepper to taste...
Preparation Begin your preparation by Tempering your Raw, refrigerated Whole Chicken in a place where you won’t have Cross-Contamination. Wash your Hands after touching the Raw Poultry. Next, make sure your oven racks are properly adjusted to accommodate a Whole Chicken, before Pre-heating the oven to 450˚ F (232˚ C)...
Method for Asian Sauce In your Mixing Bowl, Whisk together the Hoisin Sauce, Fish Sauce, Pickled Ginger, Rice Vinegar and Soy Sauce. Let the Sauce rest until you are ready to brush it on the Chicken. It’s important to do this step first so that the flavors combine and make a great cooking Sauce for your Roasted Asian Chicken Thighs...
Sauteed chicken thighs (more flavor than breast meat) are served over spicy,colorful (and healthy) root vegetables. This is a hearty dish that can be served year round.