Cold Papaya Soup
Recipes > Soups > Cold Papaya Soup

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Recipe Checklist:
  • 4 Papayas (Rough Chopped)
  • 1 ½ cups Strawberries (De-Stemmed)
  • 1 cup of Plain Yogurt
Tools & Equipment
  • Cutting Board
  • Chef's Knife
  • Blender
  • Measuring Cup
Estimated Time
15 minutes
Serves 4-6
+ -




Rinse all of the fruit. Prepare the Papaya by removing the skin and seeds. Remove the stems from the Strawberries.


When you are ready to begin the active phase, combine the Papaya, Strawberries and Yogurt in the blender. Pulse, until your mixture takes on the consistency of a thick soup. Season to taste and chill the results and serve.

The Cold Papaya Soup can be held refrigerated up to 4 days, before service. Do not store frozen.