This Chicken Wing Sauce is Quick to Make!
Teriyaki Chicken Wing Sauce
Recipes > Condiments To Make > Teriyaki Chicken Wing Sauce

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Recipe Checklist:
Ingredients
  • 1 T Garlic Powder
  • 1 T Ginger Powder
  • 1 T White Pepper
  • 1 cup Soy Sauce
  • 1 cup of Rice Wine Vinegar
  • 1 Scallion, (Sliced Thinly)
  • 2 T Hoisin Sauce
Tools & Equipment
  • Cutting Board
  • Chefs Knife
  • Measuring Cup
  • Measuring Spoons
  • Mixing Bowl
  • Whisk
Estimated Time
15 Minutes
Yield
2 ΒΌ cups of Teriyaki Chicken Wing Sauce
+ -

Smart Kitchen's online culinary school, teaches you how to make a Teriyaki Chicken Wing Sauce.

This mouthwatering Teriyaki Chicken Wing Sauce recipe is perfect for finishing cooked chicken wings! You can also use this recipe as a dipping sauce or marinade for all cuts of raw chicken.

Let's start the beginning stages for making this recipe!

Preparation

Start the prepration by washing the Scallion and slice on a bias. Make sure the dry and wet ingredients are measured and set aside.

Method

The active method work is very simply. Add all the ingredients into a mixing bowl and whisk for 15-30 seconds or until all the ingredients are fully incorporated.

Once the sauce has been thoroughly whisked, the sauce is ready for use.

Tips for Using

If you plan to use Teriyaki Chicken Wing Sauce as a marinade for Raw food, be sure to avoid Cross Contamination. Dispose of any sauce that has been contaminated by raw chicken!

Storage

Teriyaki Chicken Wing Sauce can be made up to 5-7 days in advance and held in the refrigerator, for later use.