Almond Oil is a Monounsaturated Oil Useful for Medium/High Heat.
Almond Oil
Resources > Ingredients > Oils and Vinegars > Oil > Nut Oil > Almond Oil

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Almond Oil is useful for Medium/High Heat with a Smoke Point of 430°F (221°C), a Flash Point of 600°F (315°C) and a Fire Point of 700°F (371°C).

Purchasing

When purchasing Almond Oil, check these items first.

1. Best by Date. Look at the bottles "Best Buy Date." Almond Oil should have a shelf life of at least two years. How far away is the expiration of that period on the bottle you are considering? Better products may even have a "Date of Harvest." Do the math and find the freshest bottle. 

2. Country of Origin.  Does the bottle have a tag naming the Mill and country where the product was grown? Proud manufacturers trumpet their credentials. Less proud manufacturers play games. By the way, "Packed in Italy" or "Bottled in Italy" may not mean that the olives were grown in Italy, or that they were pressed in Italy. It only means that the bottles were filled there.   

3. Acidity. Look at the nutrition label and seek out brands with the lowest amount of acid. 

4. Dark Bottle. Most Oils that we have seen come in a clear glass bottle to show off the lighter color of the oil. Darker glass would be better because these light oils are still subject to being broken down by the sun or light in general. Dark glass helps prevent the problem.

Storage

Oxygen, heat, light and time cause Almond Oil to Oxidize and become Rancid.

Oils should be tightly capped and kept in a cool dark place.  Monounsaturated Oilare less susceptible to going rancid than Polyunsaturated Oils due to temperature. Light is still a risk though, so dark colored bottles are helpful in protecting the Almond Oil from light which will cause them to break down.  

If you do refrigerate your Almond Oil it may become semi-solid in the cold. Just let it sit for 15-20 minutes at room temperature and it will return to liquid form. Almond Oil should keep 6 months to a year in the refrigerator.

If over time, your oil gets “sticky” or has off flavors dispose of it. It has gone bad.

Culinary Uses

With its subtle toasted almond aroma and flavor, Almond Oil is used for Baking, Sauces and for Flavoring.

Portion Size

Allow 1-2 t of Almond Oil per recipe.

Substitutes

Canola Oil, Grapeseed Oil

Nutritional Value USDA
OIL,ALMOND
Amount Per 100g
Calories 884
%Daily Value*
 
153%
Total Fat 100g
6%
Saturated Fat 8g
Polyunsaturated Fat 17g
Monounsaturated Fat 69g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutrition

Almond Oil is a monounsaturated oil, with 8% Saturated Fat, 66% Monounsaturated Fat, and 26% Polyunsaturated Fat.

*Almond Oil is derived from Almonds which can cause allergic reactions to people who are allergic to them.

Gluten Free

Yes

Low Fat

No

Low Calorie

No