Bacon
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Bacon is a fabricated cut of the pork carcass, cut from the sides and belly. The cut consists of fat, interspersed with strands of meat. Bacon is commonly salted or smoked and is available "sliced" or in a "slab."

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Availability

Cultivation

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Purchasing

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Portion Size

Allow 1-2 slices of cooked Bacon, per person.

Nutritional Value USDA
PORK,CURED,BACON,PRE-SLICED,CKD,PAN-FRIED
Amount Per 100g
Calories 468
%Daily Value*
 
53%
Total Fat 35g
8%
Saturated Fat 11g
Polyunsaturated Fat 6g
Monounsaturated Fat 15g
33%
Cholesterol 99mg
73%
Sodium 1684mg
10%
Potassium 499mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
Sugars 0g
Protein 33g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten Free

Yes

Low Fat

No

Low Calorie

No