Bavarian Mustard
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Bavarian Mustard, also known as Sweet Mustard, is a sweet Mustard preferred and perfected in Bavaria, Germany. Sweet Mustards are made from Kibbled Mustard Seed.

Bavarian Mustards contain very little Acid because they substitute Sugar (or Apple Sauce or Honey) as a preservative for the more traditional Acids (Vinegar or Wine) used in the typical Mustard.

Austrian and Switzerland have their own Sweet Mustard variants.

Culinary Uses

Sweet Bavarian Mustard is typically served with Weisswurst or Leberkäse.

Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes