Bermuda Onion
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Availability

Bermuda Onions are available all year long.

Purchasing

For best flavor, when purchasing Bermuda Onions, select firm, crisp Bermuda Onions that have bright green foliage and pure white roots.

Storage

Bermuda Onions will last 1-2 weeks refrigerated.

Culinary Uses

Bermuda Onions have a pungent, sweet flavor and a paper-like, firm layered texture. Bermuda Onions are used for their flavor and for their texture in BakingRoastingFlame RoastingSautésPan FryingSweatingDeep FryingGrilling, and Stir FryingBermuda Onions can also be BoiledBraisedStewedSteamedSimmered, made into Stocks or even eaten raw.

Portion Size

Allow 1-2 T of Bermuda Onion per person.

Pairings

Fresh Basil, Dried Basil, Bay LeafBlack PepperWhite Pepper, Caraway Seeds, Cardamom, Cayenne, CilantroCinnamonClovesCoriander, Cumin Seeds, Curry, Dill, Mace, MarjoramMintPaprikaFlat Leaf ParsleyCilantroRosemarySaffronSageKosher Salt, Sea Salt, Brown SugarWhite SugarThyme, Lemon Thyme, Apples, Orange Juice, Lemon JuiceLime Juice, Mangoes, Raisins, Golden Raisins, Vegetables, Beets, Bell Peppers, CarrotsCucumbersGarlic, Chili Peppers, Jalapeno Peppers, Habanera Peppers, Mushrooms, Black Olives, Peas, PotatoesTomatoesMeatsBeefGround BeefHamburgersSandwiches, Pork, Bacon, Liver, PoultryStocksBeef StockChicken Stock, Veal Stock, Beer, Brandy, Wine, Dry Red Wine, White Wine, Port, ButterUnsalted Butter, Cheddar Cheese, Comte Cheese, Emmental CheeseFromage Blanc Cheese, Goat Cheese, Gruyere CheeseParmesan Cheese, Swiss Cheese, MilkCreamHeavy CreamCrème FraicheEggsSour CreamBitter GreensMustardDijon MustardSaucesGraviesSoupsOilCanola OilPeanut OilSesame OilVegetable OilGrape Seed OilOlive OilVinegarBalsamic VinegarChampagne VinegarRed Wine VinegarSherry VinegarWhite Wine VinegarApple Cider VinegarRice Wine Vinegar

Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes