Brown Gravy
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Brown Gravy is a thick, almost paste-like Gravy that is popular in the American Midwest and South. Brown Gravy is made by adding Milk and Flour to meat Jus and Reducing them together until the Brown Gravy becomes very thick.

Culinary Uses

Brown Gravy is traditionally served over Mashed Potatoes, fried Meat, Country Fried Steak, and various Side DishesSmart Kitchen’s Brown Gravy Recipe can be found by following the link.