Carving Knife
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Shape/Size:  Between 8-15 inches long, with a narrow wedge-shaped blade with a straight blade (not serrated). The blade of a Carving Knife is usually a bit wider than the blade of a Meat Slicer Knife but longer than a regular Chef’s Knife or Utility Knife. The thinner blade is designed to allow it to cut thinner slices of cooked Meat.

Culinary Uses

Used for cutting and Slicing cooked Meats. A Carving Knife is not a Meat Slicer Knife but a different tool that can be used in conjunction with a Meat Slicer Knife.