Cinnamon Sugar
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Cinnamon Sugar is a fairly straight forward mixture of 84% Granulated Sugar and 16% ground Cinnamon.

Since the method of production is so simple (and slightly decadent), making Cinnamon Sugar is a great place to call in the Junior Chefs (the kids) and get them involved with a small cooking chore (mixing).  It is never too early to get them involved and learning about cooking.

Culinary Uses

Cinnamon Sugar is useful in Baking and as a topping or Garnish.

Gluten Free

Yes

Low Fat

No

Low Calorie

No