Clostridium Perfringens
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Clostridium Perfringens is also found in contaminated soil and can be transferred to fresh meat or vegetables, even to human carriers. It causes infection and secretes an exotoxin as the cells grow. Symptoms of the exotoxin poisoning typically appear after 1–6 hours depending on the amount of toxin ingested. Watch out for Clostridium Perfringens in Raw Meat and Poultry, reheated or unrefrigerated Gravies and Sauces.


Observe proper temperature control. Don’t eat or serve undercooked Poultry or Meat.