Methods of using cooking heat to improve ingredients
Cooking Techniques
Resources > Culinary Techniques > Cooking Techniques

Are you a Smart Kitchen™ Chef?

Try it FREE or take a TOUR to explore Smart Kitchen!
Enter a keyword or ingredient and Smart Kitchen will display all appropriate resources.
Search within:
Resources > Culinary Techniques > Cooking Techniques
Caramelization in cooking is the pyrolysis (decomposition due to lack of oxygen) of sugar used to create a nutty, caramel flavor and brown color. It is a Non-Enzymatic Browning process that releases water (through steam) and breaks down the sugar in the food being Caramelized. The...