Cooking Twine
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Cooking Twine is a narrow, strong string generally made of cotton or linen for tying food.

Culinary Uses

Cooking Twine is used in the kitchen to truss chicken and poultry types. It can also be used for tying beef and pork roasts. In all cases, tying cooking twine on raw meat items before cooking, generally helps keep a well managed shape after the meat has been cooked,