Double Cream
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Double Cream is the English name for Heavy Cream.

In Britain is it typically 48% butter fat and is a bit thicker than U.S. Whipping Cream.

It is named "Double" because, when whipped, it can double in volume. Be careful using Double Cream because it can actually be over whipped and get too thick.

Gluten Free

Yes

Low Fat

No

Low Calorie

No