First-In, First Out!
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First In / First Out (FIFO) refers to using the first things purchased and brought “in” first so that they are also the first things “out.” In commercial culinary FIFO is used to rotate the inventory or stock so that the oldest foods are used first making them less likely to spoil. FIFO is an easily adaptable concept for home use as well.

When you bring in newly purchased food, put it behind or below any older containers of the same food that was already there on the shelf. If you have to take out the older product to get the newer product in behind it, then take the bit of extra trouble. If the items get mixed up, check their expiration dates. When using product for cooking, FIFO will make it naturally easier to select the older product from the front or top.