Fillet Knife
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Varieties

Several lengths are available, but more are 5" (13 cm) in length.

Culinary Uses

Used to separate the raw meat from the bones and the removal of subcutaneous fats, sinews, and silver skin. It is recommended that you purchase ridged boning knives as opposed to flexible. It is easier to scrape down bones, like a rack of lamb, with a stiff boning knife.