Semi-Soft
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Resources > Food > Dairy > Cheese > Semi-Soft
Asiago Cheese is an Italian Cow's Milk Cheese. Asiago has a strong, tangy flavor and comes in both "Hard" and "Soft" forms. Culinary Uses Asiago Cheese is one of the most commonly used Cheese in Italy, and is often grated over Pasta or used on Pizza. It...
Low Fat No Low Calorie No
Low Fat No Low Calorie No
Gluten Free Yes Low Fat No Low Calorie No
Provolone Dulce Cheese, also known as “Dolce” is a variant of Provolone Cheese that is only aged 2-3 months and which has a more mild, sweeter flavor. Most domestic, American, sliced and packaged Provolone is more like Provolone Dulce Cheese. Gluten Free Yes Low...
Provolone Cheese is a Semi-Soft Cow’s Milk Cheese made originally in Italy. Provolone is also often Smoked. Varieties It comes in two styles, Provolone Dulce Cheese (or Dolce), which is aged 2-3 months and has a mild flavor, and Provolone Piccante Cheese, which is aged a...
Provolone Piccante Cheese is a variant of Provolone Cheese that is aged longer (a minimum of 4 months) and has a sharper, stronger taste than either generic Provolone or Provolone Dulce Cheese. Gluten Free Yes Low Fat No Low Calorie No
Gluten Free Yes Low Fat Yes Low Calorie Yes
Gluten Free Yes Low Fat Yes Low Calorie Yes
Gluten Free Yes Low Fat No Low Calorie No
Truffle Cheese is made from a Cow’s Milk Cheese, Sheep’s Milk Cheese or a mixture of the two, speckled with slivers of Black Truffles or White Truffles. Olive Oil or Truffle Oil can also be incorporated in some recipes. Purchasing Read the labels to learn what is in the...