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Resources > Food > Dairy > Yogurt
A Cream Top Yogurt is a Yogurt which has been made with Un-Homogenized Milk where the cream rises to the top during fermentation by the Yogurt Culture. The top layer then becomes a creamy, higher-fat (10%) yogurt. In the United States the first commercially popular Cream Top Yogurt...
Greek Yogurt, also known as Strained Yogurt, is essentially traditional Yogurt that has been drained of its liquid Whey. Greek Yogurt is denser, tangier and creamier than traditional Yogurt. Originally, Greek Yogurt was made from Sheep’s (Ewe’s) Milk, but today most...