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Resources > Food > Fruit > Citrus > Lemons
The Sorrento Lemon in Italy, is the lemon used in the making of the Italian liqueur, Limoncello; 60% of the lemons cultivated are reserved for Limoncello. It is also the most widely used lemon for fresh consumption in Italy. The Sorrento lemon has a drop of yellow, highly fragrant,...
A Tart Citrus Fruit that Livens Up Most Any Dish.
Meyer Lemons were brought to the United States from Bejing, China. Meyer lemons easily differentiate themselves from the common Lemon with their shape, fragrance, color and taste. They are oval yet rounded. Their coloring is a deep yellow. Their smooth semi-thin peel is fragrant and...