Pork
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Resources > Food > Meat > Pork
Baby Back Ribs: A fabricated cut of the pork primal loin; it is a slab of ribs weighing 1.75 lbs or less.
Back Ribs; also known as "Country Style Spare Ribs," are a fabricated cut of Pork, from the primal loin. Back Ribs consist of the ribs cuts from the anterior end. Season Availability Cultivation Production Varieties Purchasing Nutritional Value...
Bacon is a fabricated cut of the pork carcass, cut from the sides and belly. The cut consists of fat, interspersed with strands of meat. Bacon is commonly salted or smoked and is available "sliced" or in a...
Bacon Bits are small chips of preserved dried Bacon. Nutritional Value USDA a:1:{i:0;s:5:"43212";} Gluten Free Yes Low Fat No Low Calorie No
Bacon, Thin Sliced, has a width of approximately 1/32 inch. Also, there are typically 28-32 slices, per pound. This type of Bacon is also known as "hotel bacon" or "restaurant bacon." Nutritional Value USDA a:1:{i:0;s:5:"10994";} Gluten Free Yes Low...
Canadian Bacon: A fabricated cut of the primal pork loin; it is a lean, boneless pork loin roast that is smoked; known as back bacon in Canada. Gluten Free Yes Low Fat No Low Calorie No
Coppacollo (also Coppa or Capicola) is a Cured Meat, popular in Italy, that is made from the Meat found in the Pig Shoulder or Pig Neck. It is usually Dry-Cured, and then coated with Black Pepper or a Cayenne Pepper during the curing process. Coppacollo has a marbled appearance...
Pancetta is Easily Thought of As the Italian Cousin to Bacon.
Prosciutto is a Cured Meat that is made from the hind leg (Ham) of either a Pig or Wild Boar. Prosciutto is usually dry-cured, but can also be wet-cured. The Meat is not Smoked, but Salted and then air-dried for anywhere from nine months to two years. While today some producers use...
Bacon, Regular Sliced, has a width of approximately 1/16 inch. Season Availability Cultivation Production Varieties Purchasing Storage Nutritional Value USDA a:1:{i:0;s:5:"10994";} Gluten Free Yes Low Fat No Low Calorie No
Bacon, Thick Sliced, has a width of approximately 1/8 inch. Also, there are typically 10-14 slices of Bacon, per pound. Season Availability Cultivation Production Varieties Purchasing Storage Nutritional Value USDA a:1:{i:0;s:5:"10994";} Gluten...