Wyandotte Chicken
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The Wyandotte Chicken is a medium-sized, dual purpose/utility Chicken breed that are classified as an American Chicken.

The Wyandotte Chicken has a well-rounded body with a rose comb and clean, un-feathered legs. Wyandotte Chickens are a good choice of Chicken for the beginner breeder.


Wyandotte Chickens can be found in the following sub-types: Black, Buff, Columbian, Golden Laced, White Partridge, Silver Laced, and Silver Penciled.

Culinary Uses

The Wyandotte Chicken is a docile chicken that lays around 180 to 200 brown Eggs a year and which is also useful for Meat production.