Resources > Food > Meat > Poultry > Game Bird > Pigeon

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The Pigeon is one of the oldest birds known to mankind.


The most common edible form of Pigeon found in The United States is called Squab, which is really a domesticated Pigeon with tender Dark Meat and little Fat, though the skin is fatty.

Culinary Uses

Smart Kitchen’s Advanced Poultry Topic covers Pigeon and Squab in more detail.

Low Fat


Low Calorie