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Resources > Food > Vegetables > Radishes
Family: Brassicaceae (Root) The name means “large root” and these radishes are commonly used in Asian Cuisine. Daikon are most commonly found in japan and they resemble large White Carrots. The texture of the Daikon is very similar to other smaller Radishes, but the flavor...
Radishes Offer an Earthy Bite and Firm, Crunchy Texture.