Distilled Vinegar
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Distilled Vinegar is a crystal-clear vinegar made from dilute distilled alcohol. It is good for pickling and is a necessity for general household use, such as cleaning. Also, any type of vinegar may be further distilled to produce a colorless solution of about 5% to 8% acetic acid in water. These distilled vinegars are variously known as distilled spirit "virgin vinegar", or white vinegar. They are useful for medicinal, laboratory and cleaning purposes as well as in cooking, baking, and in preserving meat, including pickling. 


The most common starting material, due to its low cost, for a further distilled vinegar is Malt Vinegar.

Gluten Free


Low Fat


Low Calorie