Frisée is another name for Chicory.
Varieties
Frisée/Chicory is also known as Curly Endive.
Culinary Uses
Frisée is perhaps best known as part of the name of a popular Parisian salad, “Frisée aux Lardons,” a salad of Chicory lettuce and Sautéed Lardons tossed with a warmed Vinaigrette (the Vinaigrette often contains a small amount of cooked chopped Chicken Liver), and topped with a Poached Egg.
Gluten Free
Yes
Low Fat
Yes
Low Calorie
Yes
