Frisee
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Frisée is another name for Chicory.

Varieties

Frisée/Chicory is also known as Curly Endive.

Culinary Uses

Frisée is perhaps best known as part of the name of a popular Parisian salad, Frisée aux Lardons,” a salad of Chicory lettuce and Sautéed Lardons tossed with a warmed Vinaigrette (the Vinaigrette often contains a small amount of cooked chopped Chicken Liver), and topped with a Poached Egg.

Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes