Hard Margarine
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Hard margarines tend to have a Smoke Point around 302°F (150°C), a Flash Point of 600°F (315°C) and a Fire Point of 700°F (371°C).

Culinary Uses

Hard Margarine is used for baking, condiments, gentle Sautéing, low-heat baking and pressure cooking.

Portion Size

Allow 1-2 t of Hard Margarine per recipe.

Substitutes

Soft Margarine

Nutritional Value USDA
MARGARINE,REG,80% FAT,COMP,STK,W/ SALT
Amount Per 100g
Calories 717
%Daily Value*
 
123%
Total Fat 80g
11%
Saturated Fat 15g
Polyunsaturated Fat 24g
Monounsaturated Fat 38g
0%
Cholesterol 0mg
32%
Sodium 751mg
0%
Potassium 18mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutrition

Hard Margarines are typically 80% saturated fat, 14% monounsaturated fat and 6% polyunsaturated fats. 

Gluten Free

Yes

Low Fat

No

Low Calorie

No