Horseradish
Resources > Food > Spices > Hot Spices > Horseradish

Are you a Smart Kitchen™ Chef?

Try it FREE or take a TOUR to explore Smart Kitchen!
+ -
 

Horseradish is Spicy and Sharp.

Horseradish is a long rough tapering Root Vegetable.

Season

Horseradish is best in the Fall and Winter.

Availability

With greenhouse production, fresh Horseradish is available thoughout most of the year in most regions.

Culinary Uses

The part of this plant that we use in the preparation of foods is the Root. It is usually Peeled, then Grated, leaving the the inside wood behind.

Portion Size

Allow 1-2 t of fresh Horseradish per recipe.

Substitutes

Black Radishes, Wasabi

Nutritional Value USDA
HORSERADISH,PREPARED
Amount Per 100g
Calories 48
%Daily Value*
 
0%
Total Fat 0g
0%
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
0%
Cholesterol 0mg
18%
Sodium 420mg
5%
Potassium 246mg
3%
Total Carbohydrate 11g
12%
Dietary Fiber 3g
Sugars 7g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten Free

Yes

Low Fat

Yes

Low Calorie

Yes