Stainless Steel Chefs Knife
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This knife comes in 8” (10 cm), 10” (15 cm), 12” (30 cm) lengths and, rarely, a 14” (35 cm) blade. The metal is ridged, wide and thick at the heel and tapers in width and thickness to the tip.

Culinary Uses

The most common knife used that also requires the most skill. Used for Chopping, Slicing, Dicing, and Mincing.