Stamped Knives
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Production

“Stamped knives come from flat sheets of steel that are pressed into knife shapes by a hydraulic press, much like cookies are shaped by a cookie cutter. These knives tend to be lighter, lacking the density of forged knives as well as the durability of the sharp edge. Some cooks prefer these lighter knives (7 or 8 oz) for their maneuverability and their affordability.”