Cake Pan
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A Cake Pan is a round, one or two piece, baking pan with a center tube designed to promote even baking and uniform rising. Cake Pans often have a removable bottom to easily free a spongy cake. Aluminum Cake Pans are the best ones to purchase for your kitchen. Aluminum, distributes the heat evenly and quickly across the batter for an evenly baked product. Cake pans with non-stick interiors, may risk having the baked cake fall.

Some Cake Pans come with feet. The feet of a cake pan elevates the baked product to help cool the cake quickly, after its been removed from the heated oven.




If you are the market for an Angel Food Cake Pan, the traditional Nordic Ware Pan from Chef’s Catalog is a good deal.