Resources > Food > Condiments > Mirin

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Mirin is a popular condiment in Japan. It is made of roughly 50% Sugar and Rice Wine. It comes in both alcoholic and non-alcoholic varieties.

Culinary Uses

In Japanese cooking, Mirin is used much like Vinegar, to brighten Grilled Fish or to neutralize fishy smells. It can also be served as a Dipping Sauce with raw fish. Mirin is sometimes used in the base Reduction for Teriyaki Sauce.

Gluten Free


Low Fat


Low Calorie