Molasses
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Molasses is the name for evaporated Sugar Cane Juice or Sugar Beet Juice which has been separated from the more desirable Sugar Crystals by spinning in a centrifuge.

Separated, Sugar Cane Molasses is sold on store shelves and for animal feed and fermentation for distilleries. Humans do not like the taste of Sugar Beet Molasses and it is used only for animal feed, distilleries and dried, for fuel.

Culinary Uses

Molasses is used as a sweetener and as a syrup that accompanies other foods, such as Cheese or Desserts.

Portion Size

All 1-2 t of Molasses per recipe.

Pairings

Cinnamon, Vanilla, Sugar, Brown Sugar, Apples, Lemons, Oranges, Plums, Raspberries, Ginger, Walnuts, Butter, Unsalted Butter, Cream, Beans, Barbeque Sauce, Bread, Pancakes, Marinades, Grand Marnier, Baked Goods, Pies, Cookies

Substitutes

Brown Sugar , Honey, Maple Syrup 

Nutritional Value USDA
MOLASSES
Amount Per 100g
Calories 290
%Daily Value*
 
0%
Total Fat 0g
0%
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
0%
Cholesterol 0mg
1%
Sodium 37mg
31%
Potassium 1464mg
24%
Total Carbohydrate 74g
0%
Dietary Fiber 0g
Sugars 74g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gluten Free

Yes

Low Fat

Yes

Low Calorie

No