Parmentier is a French Culinary Term Meaning a Medium Dice.
Resources > Term > P > Parmentier

Are you a Smart Kitchen™ Chef?

Try it FREE or take a TOUR to explore Smart Kitchen!
+ -


Parmentier is a French culinary term that means a Medium Dice, a medium sized Cube Cut.

Culinary Uses

Parmentier or Medium Dice is ½” wide, ½“ tall and ½“ long (1.2 cm long by 1.2 cm by 1.2 cm).

The Parmentier is derived by cutting down the Bâtonnet at ½” intervals.

To see where a Parmentier fits into the scheme of classic French cuts, view Smart Kitchen's Cut Matrix