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Consuming Salmonella (salmonella enteritides) causes infections in humans. Salmonella is found most frequently today in contaminated Poultry, Poultry Products, Poultry Stuffings, inadequately cooked Eggs, Gravies, Raw Food, Shellfish from contaminated waters & Meat.

How to Prevent

Observe proper temperature control and thoroughly cook all foods. Avoid Cross Contamination by using appropriate storage & handling practices. Practice good hygiene by washing hands and sanitizing equipment & all surfaces after handling raw Meats and/or Eggs. Control insect and rodent infestations.  Use only certified Shellfish.