Saturated Fats are Solid at Body Temperature and Room Temperature which Causes Them to be Heart Un-Healthy.
Saturated Fat
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Fat made from saturated Fatty Acids is called a Saturated Fat. They are "Saturated" with hydrogen because the hydrocarbon chains of their fatty acids—the “tails” of the fat molecules—lack double bonds, and can pack in tightly, side by side.

Packed Densley Together, Saturated Fats Resist Melting Until Higher Temperatures

Saturated fats are mostly animal fats and at room temperature they are solids. Saturated fats are found in high concentrations in butter, cheese, whole milk, ice cream, egg yolks, lard and meat fat.

Most animal fats are Saturated Fats but some plant fats are also high in saturated fat. Coconut Oil and Palm Oil have some of the most saturated fat in plant products.

Saturated Fats are considered the "Bad" fats because they can raise your LDL (or bad) cholesterol and lead to weight gain. But as with everything, the research is always changing and it currently looks like some Saturated Fat is required by the body and brain to function properly. Given most Americans' consumption of baked goods and meats, most of us don't have to supplement our intake of Saturated Fats!  

However, some Unsaturated Fat can be beneficial to your health and actually improve your cholesterol balance. A good rule of thumb is that if the fat in question is naturally a solid at body temperature, it is less healthy and as such can increase your LDL and increase your risk of heart disease.