A Sauce Allemande is a Leading Sauce made from a VeloutéSauce thickened with Egg Yolks and Heavy Cream and flavored with lemon juice.
Varieties
Sauces derived from an Allemande Sauce include:
Sauce Richleu (Ver3)
Low Fat
No
Low Calorie
No
A Sauce Allemande is a Leading Sauce made from a VeloutéSauce thickened with Egg Yolks and Heavy Cream and flavored with lemon juice.
Sauces derived from an Allemande Sauce include:
Sauce Richleu (Ver3)
No
No