Sauce Allemande
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A Sauce Allemande is a Leading Sauce made from a VeloutéSauce thickened with Egg Yolks and Heavy Cream and flavored with lemon juice.

Varieties

Sauces derived from an Allemande Sauce include:

Sauce Berchoux

Sauce Maréchal

Sauce Poulette

Sauce Richleu (Ver3)

Sauce Toulousaine

Sauce Villeroi

Low Fat

No

Low Calorie

No