Sauce au Poivre
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Sauce au Poivre is a classic French Pan Sauce made by Reducing Cognac, Heavy Cream, and the Fond from the bottom of the pan in which a steak, (typically a Steak au Poivre) was cooked.

Frequently, other ingredients such as ButterShallots, and/or Dijon Mustard are included in the pan sauce. 

Low Fat


Low Calorie