Sauce Bigarade is a classic French Compound Sauce that can be made from or based on Brown Stock, Espagnole Sauce or Demi Glace, with duck drippings or duck stock (even the sediment from the pan of a Poêléed duck), orange juice or lemon juice, Blanched orange peel, and sometimes Curaçao liquor or brandy. Sauce Bigarade can be thickened with Arrowroot.
Varieties
Sauce Bigarade is listed as a derivative sauce of Brown Stock, Espagnol Sauce & Demi Glace because various chefs have used multiple methods over the years.
Low Fat
No
Low Calorie
No
