Sauce Gribiche
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Sauce Gribiche is a cold sauce based on Mayonnaise made with Hard Boiled Egg Yolks instead of raw eggs and garnished with CapersFine Herbs and a Julienne of hard-cooked egg whites.

Culinary Uses

Gribiche Sauce is often served with calf’s head or fish.

Low Fat

No

Low Calorie

No