Sauce Maltaise
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Sauce Maltaise is a classic French Compound Sauce made from a Hollandaise Sauce blended with Maltese Orange (or Blood Orange) juice, and Grated Maltese orange (or blood orange) rind.

Culinary Uses

Sauce Maltaise is most often used with vegetables, especially Asparagus and Green Beans.

Low Fat

Yes

Low Calorie

Yes