Sauce Périgueux is a classic French Compound Sauce made from a Demi-Glacé flavored with Madère Sauce and Truffles.
Culinary Uses
According to Chef Auguste Escoffier, in his Le Guide Culinaire, Sauce Périgueux is well suited to small entrees like Timbales and hot Pâtés
Low Fat
No
Low Calorie
No
