"Provençale" is French and means "from Provence," a region of France.
Sauce Provençale is a classic French Compound Sauce made from a Demi-Glacé, flavored with Garlic, Tomatoes, Olive Oil, Onions, Olives, Anchovies and Eggplant.
Substitutes
Alternative versions of a Sauce Provencale skip the Demi Glacé and just employ Oil, Tomato, Salt, Pepper, Caster Sugar, Garlic and Parsley.
Low Fat
No
Low Calorie
No
