Sauce Provencale
Resources > Term > S > Sauce Provencale

Are you a Smart Kitchen™ Chef?

Try it FREE or take a TOUR to explore Smart Kitchen!
+ -

 

"Provençale" is French and means "from Provence," a region of France. 

Sauce Provençale is a classic French Compound Sauce made from a Demi-Glacé, flavored with GarlicTomatoesOlive OilOnionsOlivesAnchovies and Eggplant.

Substitutes

Alternative versions of a Sauce Provencale skip the Demi Glacé and just employ OilTomato, Salt, Pepper, Caster Sugar, Garlic and Parsley.

Low Fat

No

Low Calorie

No