Sauce Tallyrand
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Sauce Tallyrand is a classic French Compound Sauce made from a chicken Velouté Sauce flavored with white wine and Shallots. Sauce Tallyrand is Finished with Cream and Madeira wine and Garnished with a Brunoise of CeleryCarrotOnionTruffle and pickled tongue.

Culinary Uses

Tallyrand Sauce is usually served with braised poultry, sautéed and fried meat, and large roasted or braised joints.

Low Fat

No

Low Calorie

No